Often eat the food of small stand and decrease the _ nutrition guidance of the health

Often eat the food of small stand and decrease the _ nutrition guidance of the health
In September U.S.A. " school health magazine " publishes one in U.S.A. to discover newly, the students who often buy titbits from dispenser or small stand, may present the diet question even more, and then chronic diseases such as causing the body to be overweight, fat or diabetes, coronary artery disease,etc., it is heightened that dangerous.
This new research that Michigan university medical college finished has also investigated other food not including the school lunch project that United States Department of Agriculture such as the school shop, snack counter put out. Found finally, the food formed many kinds of dangers to the school-ager's health and diet too.
Moustache auspicious middot of morality of clinical lecturer agate of host's internal medicine department of new research; The Dr. in Carrara of card says, the food that the middle and primary schools are exposed to at stage will influence the eating habit mode after growing up.
Multiple studies the nutritive value and influence overall healthy to children of assessing the American school lunch in early days, the result is basically identical with new research. But investigated the influence of food and beverage of small stand healthy to children specifically for the first time in new research.
Discover 22% student buy little the intersection of stand and food, take, more terribly than the junior school student high school student, junior school student's gains and losses than the pupil. In addition, by contrast, the students who often eat the food of small stand, its candy and salt are taller in intaking amount, and meal fiber, thiamine and intaking amount of iron are less.
The Dr. in Carrara of card says, eating arbitrarily will reduce students' diet quality, this will cause teenagers to be fat, and then increase the dangers of many kinds of chronic diseases. But the implementation of the healthy school lunch project can reduce the risk of health.
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