The classical thick chilli sauce is matched Hot dish (photo groups) in winter

The classical thick chilli sauce is matched Hot dish (photo groups) in winter
The gustatory bud expert absolutely sensitive to piquancy tries with 8 sections of classical thick chilli sauce for you, you will find that style that oneself like, we match the most dreamlike dish for these 8 sections of thick chilli sauce too at the same time, make every effort to let the efficiency of each section of thick chilli sauce brought into full play!
Thick chilli sauce spring roll of Indonesian ABC Sambal

Sweet taste when being sour and aftertastes of the fragrant, white vinegar of the hot, garlic of the hot pepper, it is the complicated and various taste of thick chilli sauce of Indonesian Sambal to combine together. But this kind full of piquancy of color, can withdraw some light food angry, it is unusual to make from then on. Just like spring roll, the intersection of wild rice and silk wrap up in thin the intersection of spring roll and snack that Pirie fried winter such as bean sprouts usually, because the content is widowed and quiet and oppressive, make its clicking rate not high all the time. But from which has dipped in Sambal thick chilli sauce, you will find the taste of the spring roll has been enlarged under the polishing of the thick chilli sauce several times, bean sprouts and sweet taste of the wild rice one of winter will be more outstanding, the fragile peel is no longer greasy but still delightful at this point, it has a little hot taste that acid is sweet, one is out of question that let people eat several more.
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