Wednesday, November 21, 2012

Preparation method for the classical sweet-sour plum juice

Preparation method for the classical sweet-sour plum juice
Summary: Refresh and enrich the saliva, hold back the lung and relieve cough, the efficiency of detoxifying that subside swelling. Contain more anti-aging active substance in the dark plum, can enable organization to become more and more youngerly all over. Often eat and can impel the parotid gland to secrete the parotid gland plainly, make people have rosy cheeks, skin gloss, slow aging.
Cool tea of us spread, have, sell sweet-sour plum juice too once in a while, drink, stand up, feel the raw materials false too, there is one kind of feelings not quenching one's thirst instead, it is not finally still genuine.
The sweet-sour plum juice is a cold drink often drunk in folk summer in the North, meet small shop selling the sweet-sour plum juice in the street of Beijing frequently, just as the cool tea in this side of ours is paved. In fact want to drink the genuine sweet-sour plum juice, not needing to go to Beijing, so long as oneself is willing to touch it, where worries not having the entry to table delicacies? !
Method:
1. Clean dark plum, hawthorn, sweet-scented osmanthus, licorice root first;
2. Wu Mei, hawthorn, licorice root soak for 30 minutes with the fresh water;
3. Quench water into to stew, put all more materials, the fire boils, transfers to the small fire and stews for 2 hours.
Efficiency:
Clear away heat, reduce internal heat, competent to break up silt, promote the production of body fluid to quench thirst, disappear angry lung while being angry, except that irritated to tranquilize.
Scientific hall of table delicacies
Sweet-sour plum juice is of high reputation, can be from " different treasure imperial dark plum soup of palace of Qing Dynasty " Detect a spot in this name. Sweet-sour plum juice of old times to boil with red bayberry with white sugar, improve, become the intersection of palace and hired drink by emperor's diet room Qing Dynasty while being back. While reading the novel about one's life of Ci Xi, are always relieved summer-heat by those of hers snack is attractedded, what sweet-sour plum juice, iced fruit bowl It is said what Ci Xi doted on most that year is sweet-sour plum juice, regard this as the good medicine keeping good figure, caring skin.
And the expert says, the dark plum includes citric acid 19%, malic acid 15%, also contain amber acid, carbohydrate, valley firm alcohol, wax - like material and neat mound fruit sour kind of material, steroid alcohol, vitamins, three terpene, candies to grade. Refresh and enrich the saliva, hold back the lung and relieve cough, the efficiency of detoxifying that subside swelling. Contain more anti-aging active substance in the dark plum, can enable organization to become more and more youngerly all over. Often eat and can impel the parotid gland to secrete the parotid gland plainly, make people have rosy cheeks, skin gloss, slow aging.
Beautiful soup heart water
1. It is convenient while wanting to drink, can put the material in stewing the soup bag and stew.
2. The dark plum, hawthorn are done and licorice root can be bought in the traditional Chinese medicine pharmacy to do, look for in the place where we can go to the supermarket to sell dry scented tea of sweet-scented osmanthus.
3. It will be astringent more that licorice root is put, influence the mouthfeel.
4. Ice first drink, or with ice-cubes, cool to enter the heart.
" the stomach is empty, all things are all empty " ,This sentence says the importance of the diet, with the constant improvement of life quality, eat, feed oneself so getting simple, eat anything, how it wipes out to be what people care.The diet wanting science to be rational please enter:Diet channel
The editor recommends:Promote seven kinds of good food digested Too greasy can eat some walnuts
The editor recommends:A tangerine and 2 cups of green tea every day Block computer radiation effectively
The editor recommends:Good habit of 8 pieces of diet It is all effective to arrange poisonous beauty color
|

0 comments:

Post a Comment