Efficiency and function of the mung bean Relieve the polyamine of hot summer weather effectively

Efficiency and function of the mung bean Relieve the polyamine of hot summer weather effectively
Efficiency and function of the mung bean, the most frequently used method of people's edible mung bean is to boil the congee with mung beans, it is to cook the sweet mung bean soup to have. All these be can't miss summered, relieve summer heat food. Especially ice-cold sweet mung bean soup, is coming home from work, if can drink a bowl first, that is really more frank than any cold drink. The mung bean is nutritious. Seed grain include 20-24% protein, 0.5-1.5% fat, 55-654% carbohydrate and various minerals and vitamins. Contain various essential amino acids of human body in protein. The mung bean is the beverage preventing heatstroke, can make many kinds of cake, bean vermicelli, bean sheet jellies, brew yeast for making hard liquor and white spirit of mung bean.
1,Antibacterial and restrain the fungus
( 1) Some compositions in the mung bean have bacteriostasis directly. ( 2) Play an antibacterial role indirectly through improving the immunological function.
2,Lower the fat of blood
Research finds, the steroid alcohol structure of plant contained in the mung bean is similar to cholesterol, enzyme of esterification of competing with cholesterol of steroid alcohol of the plant, make it unable to esterify and reduce the absorption of cholesterol of intestine, and can be through promoting alienation of cholesterol and/or preventing routes such as the biosynthesis of cholesterol,etc. from making the cholesterol content of serum reduce in the liver. In addition, globulin of soybean is verified that there is function which reduces serum cholesterol by the experiment, whether globulin of the mung bean has same function and deserves the discussion.
3,Antitumor
The experiment finds, the mung bean has certain prevention function to bring out little mouse's lung cancer and hepatocarcinoma on morphine + inferior sodium nitric acid. The experiment verifies, have obvious inhibition function on little mouse leukemia L 1 2 1 0 cells and persons and leukemia K 56 2 cells to solve enzyme from third amino acid ammonia of benzene that is drawn in the mung bean, and increase and lengthen with the time of function with the enzyme dosage and inhibit the result from obviously increasing, act on 48h too, his inhibiting rate is 52 and 14.1 respectively on enzyme of 0.7U/ml, as enzyme increases to 3.5U/ml, can reach 77.1 and 85.8% respectively, and act on cancer cells 72h with enzyme of 0.2 0, 1.0, 2.0, 4.0, 6.0, 10.0, its inhibiting rate is 25.8%, 40.0, 55.3, 72.6, 77.9%, 82.9% respectively.
4,Detoxication
Contain abundant protein in the mung bean, it is quite tall that the raw mung bean soaks the albumen content of raw green soya-bean milk ground into, taking orally can protect the mucous membrane of intestines and stomach. Mung bean albumen, tanning the quality and flavonoids compound and can be bound with organic phosphorus pesticide, mercury, arsenic, lead compound and formed and precipitated things, enable its reduction or losing toxicity, and difficult to be absorbed by the gastrointestinal tract. Biological active substance in the mung bean to have anti-oxidant function, while treating organic phosphorus pesticide and is poisoned through resist oxidation to lighten organic the intersection of phosphorus and the intersection of cell and toxicity and hereditary toxicity of pesticide, await the further discussion.

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