After the black tea adds the milk Removing free-radical ability will be reduced

After the black tea adds the milk Removing free-radical ability will be reduced
Summary:The black tea is generally the same with efficiency of the green tea, but the composition of the black tea is more complicated than the green tea. The black tea beverage on the market usually adopted black tea extracts and allocated, and the real black tea is washed and steeped with the tea, content content and making up differing widely. The black tea is generally divided for the time black tea (bar, bud shape, a scene of shape) , red garrulous tea (particle shape) With the souchong (bar) Three kinds.
The irritation of the black tea is weak, comparatively gentle gentlely, there is warm stomach function. Compared with green tea, are suitable for drinking the black tea at night. The black tea has function of lowering the fat of blood, preventing cold. All tea including black tea contains the abundant flavonoids material, can reduce the danger that women suffer from osteoporosis.
The black tea is generally the same with efficiency of the green tea, but the composition of the black tea is more complicated than the green tea. Black tea one all fermented tea, tea many the intersection of phenol and content though little, produce new material instead of destroy nutriment of tea in the fermenting course, these new materials are that flavin of tea is (golden yellow) , tea is red plain (reddish brown) With dark brown plain (dun) . However, will make flavin of tea usually transform red to tea if it is improper to ferment and make the content of flavin of tea reduce, so, need to control fermenting temperature, Ph value, humidity and time of the good tea, in this way, can make flavin of tea remain at higher level. Can't absolutely say the green tea is good or the black tea is good, the scientific drink tea should be according to the physiological demands of season and people, you had better choose different tea to drink in four seasons, for example drink the black tea in winter, drink scented tea in spring, drink the green tea in summer.
Foreigners suit Chinese with the milk, with drinking the way of coffee too in the black tea. But the black tea adds the Champagne, Chinese are not apt to accept, because compatriot's drink tea stresses the honest and beautiful, and quiet realm, drink tea person object to, drink often, try, drink the law by the intersection of tea and whom wine unify while being difficult too. From the viewpoint of Chinese medicine, the black tea is gentle, compatibility is good, so can add milk, rose, honey,etc.. The research of the India scholar indicate, the black tea will be reduced with removing free-radical ability after the milk, but total anti-oxidant ability will be improved and steady, can't harm the health. At drink women by black tea, by some date,can skin maintenance,last complexion.
The black tea beverage on the market usually adopted black tea extracts and allocated, and real black tea to wash, steep with tea, content content and making up differing widely. The black tea is generally divided for the time black tea (bar, bud shape, a scene of shape) , red garrulous tea (particle shape) With the souchong (bar) Three kinds. Ferment after Pu'er tea black tea, Pu'er familiar tea dark tea, " " Tea.
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