Sweet potato potato water chestnut persimmon peel are unsuitable to eat

Sweet potato, potato, water chestnut, persimmon peel are unsuitable to eat
Brief content:Sweet potato, potato, water chestnut, persimmon have gone on the market, is this peel eaten or does not eat? To this question, say something about the reason unsuitable to eatSay first the skin of sweet potato contains more alkaloid because of the sweet potato peel, it will cause the intestines and stomach to be uncomfortable to eat too many. Especially sweet potato has received black rot, it is brown or have sweet potato peel of black spot let alone eat, will cause and poisoned after eating.The peel of the potato, the peel of the potato includes and is not good for mixing alkaloid of candy of health inside, will form accumulating poisoning behind entering the human body. Because of chronic poisoning, temporarily, it there is not symptom or symptoms to be obvious, will not often be aroused attention. It is long bud and color of the leather that take place blue and green potato, contain Herba Solani Nigri to be plain, should forbid the edible potato when being intact absolutely, the content that Herba Solani Nigri is plain is few, once present the situation of sprouting, green etc., its content will increase by 5- 6 times, especially concentrate on being distributed in the bud, eye, inner and rotten place of peel. After people eat, have stronger irritation on mucous membrane of stomach, play a paralrzed role in breathing the centre and centre of moving, and can cause the brain edema, symptom of congesting etc..The peel of the water chestnut, because the water chestnut was born in the fertile marshy land, had gathered biological excrement and chemical material with harmful, poisonous multi-type on the peel. So, eat raw or the prepared food should be peeled, otherwise will cause disease difficult to expect.The intersection of persimmon and skin, because the very ripe leather mouthfeel of persimmon is good, general people eat persimmons without spitting peels. When the persimmon has not been ripe, can lead to the fact the tanning and mainly existing to the stomach sourly in the meat of persimmon of injury, and will concentrate on the peel of the persimmon inside if it is sour to be tanned after the persimmon is ripe.
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