Red fruit prevents cancer

Red fruit prevents cancer
Summary: The scientists propose, plant chemistry usually inhibits the ability that the cancer cell misleads the nutrient to flow into, and will hope in the near future, plant chemistry is plain can cooperate with other therapeutic method together, treat together and prevent cancer.
Red fruits and vegetables contain abundant plant chemical composition, for example: Resist cell factor, antioxidant, lycopene, cyanine plain, etc. These compositions are relatively high-load in vegetables of red fruit,etc. such as tomato, red green pepper, water-melon, cherry, strawberry,etc..
In addition, in the strawberry, also contain and tan the acid of flowers. The chemical composition of this kind of plant contributes to prevent cancer, especially lung cancer, prostate cancer, breast cancer and digestive tract cancer.
The national cancer Dr. Xu DeHong, researcher of centre in Singapore, the little mouse to transplanting breast cancer and prostate cancer, adopt plant chemistry drawn in red fruits and vegetables to usually feed, find these little mice, go through some time after feeding, the internal tumour organization has situation of dwindling gradually. At this point, the scientists propose, plant chemistry usually inhibits the ability that the cancer cell misleads the nutrient to flow into, and will hope in the near future, plant chemistry is plain can cooperate with other therapeutic method together, treat together and prevent cancer.
The editor recommends:Diet in summer Secret of four kinds of vegetables cold and dressed with sauce
The editor recommends:10 best eating habits of the white collar of city
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