Fish's _'s food encyclopaedia of red shirt

Fish's _'s food encyclopaedia of red shirt
What is the red shirt fish? What nutritive value do red shirt fish all have? Red shirt fish, the fish is generous, edible value is very high, per hectogram of meat includes 18.1 grams of proteins, fat is 1.5 grams, suitable for eating the salty dry product raw or processing into.






Red shirt fish, have another name called: Salty red shirt fish, red brother's carp
Introduce in detail
Red the intersection of shirt and the intersection of fish and body lengthen, pour flat, carry belly reason all blunt and round, general the intersection of body and 19- 31 centimetre long, 50- 150 of weight, kiss blunt and sharp, the mouth slopes slightly, there are five bigger conical teeth in the front of upper jaw, both sides of upper and lower jaws all have tiny taper teeth. Body dark red in scale, all thin comb, belly relatively light, body both sides have 6 getting yellow and vertical to lead a obvious one and the dorsal fin is long; The tail fin is bifid, the silk of terminal extension of leaf on it. Dorsal fins and tail fin upper flanges are yellow, the lower part of dorsal fin is yellow and vertical to bring, there are 2 yellow vertical strips in the middle part of the anal fin.
Nutritive value
Red shirt fish, the fish is generous, edible value is very high, per hectogram of meat includes 18.1 grams of proteins, fat is 1.5 grams, suitable for eating the salty dry product raw or processing into.
Processing mode
Red shirt saltwater fish in fish, it eat law to be quite large, can use steamedly and frying, cooperating with tomatoes to braise and boil, or stew the soup and will do, its quality still slips softly, needn't scale when used for steaming, the gross weight is steamed, tear over cover just after being familiar, like this, it is already genuine for food to stand up, fish also particularly fresh to slip while being soft while being sweet; If used for stewing the soup, had better fry to be golden yellow first, just cooperate with the other materials such as bean curd with stewing, like this, the soup presents milk white, and is particularly fresh and sweet and delicious.
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