Drinking the courtesy of claret

Drinking the courtesy of claret
Most red wine is suitable for more low drinking at room temperature. If hypothermia, may hands hold the cup the body make use of body temperature to heat wine. The dish matched with red wine traditionally is beef, some cheese food, are mixing hollow powder and poultry of the red sauce. Certainly, similar to Chinese liquor, it is not so inflexible and harsh either that red wine drinks the rule. A lot of people and no matter what main dish is, been only choosing red wine all the time because of personal taste. At this moment, the red wine of drink is incline the taste in light Bordeaux and be red. The red wine that and Bourgogne produced, the taste is strong, generally not suitable.
Non- blotchy pink wine is a member of the red wineshop clan too. They are suitable for drinking after icing. Instead of main dish taste of matching being light, such as fish, veal, chicken and fruit. As to a bottle of red wine of good year, if the one that appreciated it heartily is wonderful, must follow its a little complicated having the wine procedure carefully: Drink for the first one to two days, take wine from wine cellar or wine out in the cupboard, shift on basket that straw weave and keep the intersection of wine and bottle in half position of competence it in a softest way --Erect 15 or 20 (V/V) even more comparing with the time of hiding the wine. It is put for at least one day then quiet so that the precipitate in the wine sinks to the bottom of the bottle.
If you do not have a special wine cellar, the wine must be bought one or two days before, then follow the same procedure to prepare. About an hour open the best time of the bottle plug before this to drink. Certainly, metal foil at the bottle plug too should prune at the same time, in case that it exposed to, change the intersection of wine and thick liquid and influence quality its while pouring the wine. On the basis of same consideration, bottle mouth should polish clean in order to remove, have residue that area collected together with one moist cloth. Want very carefully while pulling out the cork, and the bottle plug pulled out should be put by the wine bottleneck, let the people with the heart notice the standing intact of it. This hour after opening the bottle plug delicious wine in the wine bottle breathes one, it can take advantage of this time the mould taste or the others absorbed will wonder while keeping in the wine cellar the smell will be distributed clean.
In order to let guests know the situation of the wine, the wine bottle must be put in the basket, the label above can't be torn and walked either. If you can't want extremely, take care at it pour by wine,otherwise wine perhaps liquid because "after wash " And flow back even bubble, evoke the sediment of the bottom of the bottle to the bottom of the bottle from the bottle mouth. Finally, the wine in the bottle obviously can't be turned, should leave the wine liquid about one inch deep, muddy because the liquid of wine has already precipitated.
The editor recommends:Eat the benefit of the duck
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