The black tea mixes the _ nutrition guidance of the unfavorable health with milk

The black tea mixes the _ nutrition guidance of the unfavorable health with milk
The latest an investigation discovery published of " European heart periodical ", if add the milk while drinking tea, will give a great discount in health care efficiency of tea.
Charlie, cardiologist Verena Stangl and researcher of the special hospital of Berlin university has selected 16 healthy women, drink the black tea without milk separately, with black tea of milk and boiled water, and the expanding ability levels of blood vessel of forearm of two hours before measuring experimenters and drinking tea with supersonic wave and after drinking tea. Found finally, compared with drinking boiled water, the blood vessel expanding ability of the person who drank black tea was obviously strengthened, but the milk will totally offset this kind of efficiency of the black tea.
Researchers think, Catechu phenol contained in the black tea increases the cardiac muscle and strengthens the elastic function of blood vessel wall, can help the human body to prevent heart disease effectively, and one kind is called plain protein of cheese will destroy Catechu phenol in the milk, thus reduce the health care efficiency of the black tea. Compared with the west that has partiality for black tea, in China and its his Asian countries, drinking the green tea has already become a kind of social usage, and Catechu phenol sucked is more abundant in the green tea. This research has not involved the green tea. The latest result of study has explained too why the residents of countries such as Britain,etc. often drink the black tea, but the reason why the ill rate of heart disease and apoplexy has not reduced, because they are used to with suckling tea.

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