There are the pan which counts 6 kinds of danger health accuratelies

There are the pan which counts 6 kinds of danger health accuratelies
Summary: Iron pan: The most traditional one is the safest. The iron pan is the traditional kitchen utensils of our country, seldom include other chemical materials, will not oxidize. The nutritionist thinks, cook with the iron pan, is beneficial to the child, young boys and girls and menstrual woman who especially need to supplement the iron, but not lacked the dangerous the elderly of iron, and suffer from the person of blood disorder hemochromatosis, you had better not need the iron pan to cook.

Non-stick pan: High-temperature and fried not to use it
Relevant " security of the non-stick pan " Dispute for a long time,on the 2006 inspect State Bureau of Quality Testing by random samples find whether chromium content exceed standard after exceeding standard for ten percent non-stick pans of heavy metals.
Most non-stick pan brands have all improved and does not dip in binding the fastness of coating and metal cooking utensil in recent years. If use the kitchen utensils for stained with and coated and made ing, it is unlikely to break or peel off to coat for many years. Coating chip needn't worry either in the food, because this kind of material is that inertia is harmless!, eating the body will not be absorbed either.
Safe rule of the non-stick pan
1.Should not be over the high temperature is fried. To glue, it coats to be one membrane actually non-stick pan, thickness in 0.2 millimetre about, if braised or the oil is warm reaches about 300 , this layer of membrane may be destroyed, some heavy metal compositions will be released, harmful to human body. At the general stir-fry, temperature can too high, but if cook and fry the food, in the course of frying, it has been bolling hot all the time, the temperature of the pan may exceed 260 , it is very apt to cause the harmful composition to decompose.
2.It don't be used that the damage is serious. A non-stick pan with a little scratching or nick does not need to throw away, should dispose of it when being influenced only.
3.Use a non-stick pan of stir-fry, don't use the iron shovel, so as not to destroy and does not glue coating.
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The editor recommends:Wonderful method of the electricity of water-saving province of the washing machine
The editor recommends:Many kinds of uses in the kitchen of the towel

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